Welcome
Nenrinbo is a sophisticated Japanese style hotel, located on the edge of the traditional city Kyoto. Our hotel is surrounded by beautiful mountains on all sides and our guests can feel nature around them. There are four historic temples: Kouetsu temple, Jyoushou temple, Genkouan, and Ginshou temple near here. The village of Takagamine became prosperous as an art village during the period of Tokugawa shougunate.
Our guests will enjoy the Japanese culture through our welcoming services here at Nenrinbo. Put on some Japanese yukata, enjoy the recreation that are available here, eat luxurious Kyo-kaiseki course dinner in your own Japanese tatami room, and sleep on the futon which is the very Japanese styled bedding. Splendid time you will spend here will be your wonderful memory to take home.
Guest room
We offer rooms of 9 tatami for 2 persons, and 13-21 tatami for 3-5persons. All rooms are in Japanese “tatami” style with a bath room in each room. Dinner is served to the individual rooms
Recreation
Japanese styled bath - Our hotel also have a large public bath and an open air hot bath for men and women each. The open air hot baths may be available as private baths for families or couples too. Our guests can enjoy a fine view of the mountains and nature while relaxing in the bathes.
*The open air hot baths are offered as public baths and private baths depending on the circumstance of the number of customers staying at our hotel. Please ask the staff for detail.
SwimmingPool
Our guests can enjoy swimming in the outdoor pool in the summer. It is surrounded by green nature and is very refreshing.
Art gallery
We own some well-known Japanese paintings, calligraphic works, and ceramic arts. We also have some oil paintings painted by the founder of our hotel being displayed.These works of arts are being displayed place to place at our hotel. It is just like visiting an art gallery. Come and see these impressive Japanese art works that touches your heart.
Japanese Dinner at our hotel
“Kyo-kaiseki“–It is an artistic Japanese cuisine being arranged in a mixture of Japanese traditional way and in an original way of Kyoto. A traditional Japanese dinner course we serve here is arranged in a style of Kyoto.
We use foods that are in season for our Kyo-kaiseki dinner course. The seasonable foods are also flavored in Kyoto style.
Some fresh fish and meat in season we use are such as “ayu fish“, and “wild boar“. We pick foods and change foods we use in our Kyo-kaiseki depending on the season we are in. These high quality foods bring out rich flavor to our Kyo-kaiseki course dinner.
Exquisite ingredients we use – Japan has four distinctive seasons within a year. 
In our Kyo-kaiseki course menu, we use ingredients that we obtain from each season. These ingredients take as an important role in sophistication of the taste of Kyo-kaiseki.
Anyone who is to experience this Kyo-kaiseki dinner course is meant to experience the seasons of Japan!
What's more to a deliciousness of our dinner – What makes Japanese cuisine so delicious and special is the usage of secret soup called “Dashi”. The dinner you will have here is so fine because of not only the seasonable ingredients we use but also the usage of our secret soup called “Dashi”. Dashi also takes an important role in the traditional Japanese cuisine. It is a stock made with konbu (see weed kelp) and katsuobushi (dried bonito flakes).
Most of the dishes served as kaiseki course menu are cooked with the Dashi.
Kyo-kaiseki Menu
Typically consisting of:
syokuzensyu(aperitif)
sakizuke(starter)
hassun(appetizer)
tsukuri(raw fish)
suimono(japanese soup)
takiawase(kindled dish)
yakimono(broiled dish)
nabemono(food served in the pot)
aburamono(deep fried dish)
mushimono(steamed dish)
sunomono ( vinegared dish)
hanmono(rice)
mizumono(dessert)
*all photos are sample.
Room Charge
- breakfast only(1 night)
- 10500 JPY/person
- “Kaiseki” dinner and breakfast(1 night)
- from 15750 JPY/person to 21000 JPY/person
(depends on the season and dinner course)
*tax and service charge included
